Experience and enjoy unforgettable moments at the family-run Hotel Arkanum. In addition to our exceptional themed rooms, we offer comfortable standard rooms, spacious four-bed rooms and cozy family rooms.
Baking is our passion and is a long-standing family tradition. Let us captivate you with our Nature Park certified breads, grape seed bread and organic AOP-certified Valais rye bread.
The Berginsel is an agritourism family business. In 2014, we lovingly renovated the old watch house of the hydroelectric power station, using a great deal of passion and commitment to detail.
Our breakfast is native, through and through.
Valais wine experience in the vineyards and cellars
We will take you on a tour of the most beautiful vineyards in Valais including the wine cellars, with lots of fun and information along the way. Or you can take part in the Salgesch Wine Trophy....
The winegrowing family Albert Mathier & Sons have been producing exquisite Valais wines with passion and commitment since 1928. We are very proud to demonstrate 80 years of family and winegrowing tradition.
We warmly welcome you in our B&B Zum Schleif.
This historical building has been lovingly restored. Eight light and spacious rooms await you.
We produce our beer from only the best ingredients, with fresh mountain water, our own solar energy - and with a lot of joy and love.
Wine production with tradition
The C. Varonier & Söhne AG cellars have been operating in the picturesque Varen region for 3 generations. It was founded in 1969 and has prioritised hospitality, warmth, innovation and authenticity from the outset
This ‘Turriljigut’ (a country estate which has been under family ownership for several hundred years) comprises 10 hectares of land and is based in one of the biggest pine forests in Europe, the Pfyn Forest (Pfyn-Finges Nature Park).
The Cave du Chevalier Bayard is a wine cellar which has been under family ownership for generations. It offers a wide range of white and red wines, all produced using natural methods.
